Cedar Planked Salmon

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Submitted by TrueFire Gourmet

A Classic recipe for Cedar Planked salmon using our TrueFire Gourmet® Cedar Planks. This is a great meal for any occasion.

Prep Time:

5 minutes

Cook Time:

10-12 minutes


1-2 Servings


1 Salmon filet
Brown Sugar (to taste)
Smoked Paprika (to taste)
Cayenne Pepper (to taste)
2-4 Lemon Slices


After soaking your TrueFire Gourmet® Cedar Plank for 30mins – 2 hours place the salmon filet right on top.
Rub on your mixture of brown sugar, paprika, and cayenne pepper to the top of the filet.
Add 2-4 lemon slices on the top of the filet, depending on the size of your fish.
Place on grill for 10-12 at medium heat around 425 degrees. Keep the grill cover closed to let the fish cook and smoke thou roughly.
Remove the plank from the grill, garnish and savor!

Cedar Planked Salmon
49 votes, 3.00 avg. rating (60% score)

One Response to “Cedar Planked Salmon”

  1. Annette Brezger

    This is a new purchase, As of this time frame, I am soaking the planks in order to have grilled salmon for our dinner. Not only is this a new purchase, I have never used a plank to grill. When I pulled up your web address I was delighted to see ALL THE FOODS that could be used for a LOVELY meal.

    THANK YOU! Annie


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